Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want, from bread to brownies to breakfast rolls to casseroles and even a roast chicken. All it takes is the right bit of gear and a ...read more
1 Flame Tamer We find that our gas stove burners can’t go low enough to simmer sauces or slow-cooking items like rice without burning them. Until we started using the Flame Tamer (the generic term is “heat diffuser”), we usually burned our rice and singed our sauces. This round ...read more
A Galley Cook’s Bible “The Boat Galley Cookbook” is the most useful, comprehensive sailing cookbook I’ve found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can’t find fancy ingredients), ...read more
