Galley

1 Flame Tamer We find that our gas stove burners can’t go low enough to simmer sauces or slow-cooking items like rice without burning them. Until we started using the Flame Tamer (the generic term is “heat diffuser”), we usually burned our rice and singed our sauces. This round ...read more

A Galley Cook’s Bible “The Boat Galley Cookbook” is the most useful, comprehensive sailing cookbook I’ve found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can’t find fancy ingredients), on ...read more