food
Book Review: The Trade Wind Foodie
Author of a definitive series of pilot books and cruising guides for the Mediterranean, Rod Heikell and his wife, Lou, embarked on a circumnavigation during which they amassed not only a host of anecdotes but a bookload of recipes based around the produce of the landfalls they ...read more
Haute Cuisine on a Sailboat
It’s true! Everything does taste better on a sailboat It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can tell you it isn’t simply a question of being afloat. A meal aboard a powerboat tastes pretty much the same as a meal ...read more
Catamaran Sailing in the U.S. Virgin Islands
Imagine a charter destination that is far away geographically—1,100 miles southeast of Miami and 100 miles east of Puerto Rico; culturally—the locals drive on the left, speak with a charming Caribbean lilt and operate on island time; and physically—with white sand beaches, azure ...read more