Caribbean Chicken Salad Recipe - Sail Magazine

Caribbean Chicken Salad Recipe

Caribbean Chicken Salad Recipe
Author:
Publish date:
chickenSalad

Caribbean Chicken Salad

Serves 10

5—7 chicken breast, cooked in marinade

Salad (ingredients)

1 cup (250ml) Mayonnaise

1 cup (250ml) sour cream or 2 small tubs natural yogurt

1 cup (250ml) mango chutney

1 tablespoon Curry powder

½ cup finely sliced spring onion (green part)

½ cup finely sliced celery

2 cups of grapes (halved)

1 can of heart of palm, sliced

Romaine lettuce, shredded

Marinade

1 cup (250ml) white wine

2 cups (500ml) water

Salt and pepper

Chicken (oven cooked)

In large Pyrex dish place whole chicken breast, add wine, water, salt and pepper.

Cover with foil; slash 2-3 steam holes into foil

Bake 40 minutes or until chicken is cooked through

Discard juices

Cut chicken into cubes discarding fat.

Chicken (stove top) In a large saucepan place whole chicken breast, add wine, water, salt and pepper

Cover and simmer for 20 minutes or until chicken is cooked through

Discard juices

Cut chicken into cubes discarding fat

Salad (to make)

In a large bowl mix mango, cream, chutney and Curry powder together

Stir in green onions, celery, grapes and palm hearts

Gently stir in chicken pieces

Cover and refrigerate

Print Recipe

The recipe is from Rose at TradeWinds Charter company. Read the full story.A Week On Board a Crewed Yacht Sailing Around the Caribbean

Related

Outremer45

Boat Review: Outremer 45

It’s funny the way things that work right almost inevitably tend to look right as well. Case in point: the Outremer 45, a catamaran that can’t help but turn heads with its large rig, nicely sculpted cabintrunk and narrow, purposeful bows. Better yet, under sail the boat more than ...read more

Sunset-Tyrrel-Bay

Charter: Glorious Grenada

In the wake of the hurricanes that devastated the Virgin Islands last year many charterers ended up going farther south to Grenada and the Grenadines where they found the sailing excellent and the vibe just fine“God must have been a sailor when he created the Caribbean,” a friend ...read more

WaterLinesNov

Waterlines: Tangled Up in Pots

I learned to sail on the Maine coast as a boy, and one of the things my elders taught me was to respect fishing gear. If you got caught up with a lobster pot, you did everything you could to get clear without cutting the pot warp. It represented a family’s livelihood and thus was ...read more

7353

Harken’s Reflex 3 top-down Furler

Furl PowerAre you afraid of flying—spinnakers, that is? Harken’s new Reflex 3 top-down furler will tame A-sails on monohulls from 44-58ft and multis from 39-55ft, and Code 0’s on 39-54ft monos and 36-50ft multis. All you do is heave on the furling line and the sail will roll up ...read more

TOTW_PromoSite

SAIL's Tip of the Week

Presented by Vetus-Maxwell.Got a tip? Send it to sailmail@sailmagazine.comDitch the stress Owners of high-freeboard yachts best boarded via the stern sugar-scoop like to back them into a slip, but the process can be fraught on a windy day or when there’s a current running, ...read more

Sun-Odyssey-490-Bertrand_DUQUENNE-aft

Boat Review: Jeanneau Sun Odyssey 490

True innovation in monohull sailboat design can be a bit elusive these days. That’s not to say that there are no more new ideas, but it does seem that many new tweaks and introductions are a bit incremental: let’s say evolutionary rather than revolutionary. Just when it seems ...read more