Boatworks

VHF Echoes

by Gordon West, Posted December 22, 2008
Warren Updike of Towson, Maryland, asks:

"My Simrad RS8300 VHF has two full-function handsets. The VHF is a black-box type with a DSC class-C transceiver that is about 15 years old; it’s mounted behind a panel in the main saloon. The receiver is very sensitive and very easy to use. The transceiver interfaces with my Raymarine ST-50 GPS, which is mounted nearby. My AM/FM


FULL STORY
Boatworks

Let there be water

by Peter Nielsen, Posted December 22, 2008
Of all the upgrades you can lavish on an older boat, few will give you more bang for your buck than a complete overhaul of the fresh-water plumbing system. An improvement in water quality should be immediately apparent; any of the new breed of water pumps will be quieter and less power-hungry than their predecessors, and with a little planning, you can make your boat much more user-friendly both
FULL STORY
Ocean Racing

61 Knots (!) FLIP (!)

by Sail Staff, Posted December 21, 2008
Sunday screaming Sunday -- It was only a burst, so kitesailor Alexandre Caizergues's official 500-meter speedsailing record is safe for now at 50.57 knots, but the big French trimaran, l’Hydroptre hit a speed peak of 61 knots in the Med on Sunday morning, and there is no way that's anything but fast under sail. It's a first.

You had


FULL STORY
California

Feeling Blessed

by Kimball Livingston, Posted December 19, 2008

Here’s what hit me on my last trip to Catalina. It happened on the wrap-up night of a Seawind Catamaran rendezvous, and we were six cats abreast, rafted in cozy Cat Harbor across a narrow neck from Isthmus Cove. The few scattered lights ashore stole little from a starry sky. The guitars and the singing went on for a bit. A few dozen people were sated by a potluck spread (and whatever else). Tales


FULL STORY
Books+Media

Gourmet Your Galley

by Rebecca Waters, Posted December 19, 2008
The Yachting Gourmet

This book, geared toward the casual cruiser, breaks down every recipe into two parts: home preparation and galley preparation. If you’re new to galley cooking, this could be a good primer. Perfect for a weekend or weeklong cruise.

The Yachting GourmetBy Mary Maskal283 pages, $32.95MEM Plublications, 2007

FULL STORY

Facnor's flat deck furler on a J/111

image description
  • facebook
  • twitter