Cruising

Jerk Chicken Kabobs

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Total Time: 2 hours 30 minutes (including marinade time)
Prep Time: 15 minutes
Marinade Time: 2 hours plus
Grill Time: 15 minutes


Serves: 6

What You'll Need:
6 boneless skinless chicken breasts OR whatever chicken you have available
Jerk Chicken Marinade – KC Masterpiece is our favorite, or make your own
Onion – chunked into wedges
Baby Tomatoes
Green Pepper – chunked into 1” pieces
Mushrooms





Cut the chicken into 1” chunks – TIP – it’s easier to cut when it’s partially frozen. Place chunks into prepared Jerk Chicken Marinade – we prefer K.C. Masterpiece OR make your own: see below. Marinade for a minimum of 2 hours or the afternoon or even better, overnight, turning frequently. On a boat it’s easy to marinade in a zip lock freezer bag … just make sure it has no holes! Alternate chicken chunks, onion wedges, baby tomatoes, green pepper chunks and mushrooms onto kabob skewers. Brush with more jerk marinade. Place on grill, turning every 5 minutes until done – 10 – 15 minutes. Marinade every time the skewers are turned. Serve over rice with extra marinate for dipping (separate before grilling so the marinade used on the raw meat is separate from the dipping sauce). Serve over rice.

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