Gear

2009 Pittman Innovation Awards

by Sail Staff, Posted February 3, 2009
As sailors we pit ourselves against the unknown, working to negotiate safe passages through ever-changing oceans and lakes and rivers in weather conditions for which the term “variable” should be considered a euphemism. While each passage or race is unique, one aspect of sailing is universal—namely, that innovation and new technology combine to make our sport easier, safer, and just plain more
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Offshore Comfort

by David Schmidt, Posted January 8, 2009
Offshore Comfort

If you sail regularly offshore, you know the absolute importance of a good, warm, dry pair of seaboots. There are plenty on the market, most of which are very good, and -- like ski boots -- a lot comes down to individual fit, but if your foot is a fairly common size, you'll go far to find a better pair than the Dubarry Ultimas. These Gore-Tex-lined leather


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Slippery Stuff

by David Schmidt, Posted January 7, 2009
When I raced Lasers as a kid, our team used to apply liquid dish detergent to our hulls to make them faster. This worked great for a little while before the soap washed off (usually measured in boatlengths from the dock). Team McLube’s Hullkote, a high-performance speed polish, takes this same concept many steps forward, delivering an ultra-smooth, bonded finish, when applied correctly. Hullkote
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Upgrade: Autopilots

by David W. Shaw, Posted January 7, 2009
Autopilots. These days, more sailors swear by them than at them, as they used to do in the bad old days when the technology wasn’t anywhere near as solid as it is today. Autopilots for small craft arrived after World War II, when Simrad introduced its first models for use on commercial fishing boats. The technology gradually found its way onto recreational boats, and the major manufacturers have
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Gourmet Your Galley

by Rebecca Waters, Posted December 19, 2008
The Yachting Gourmet

This book, geared toward the casual cruiser, breaks down every recipe into two parts: home preparation and galley preparation. If you’re new to galley cooking, this could be a good primer. Perfect for a weekend or weeklong cruise.

The Yachting GourmetBy Mary Maskal283 pages, $32.95MEM Plublications, 2007

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