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Grilling Recipes

by Jan Irons, Posted June 10, 2010
GRILLED PIZZA ____________________________________________________

Total Time: 2 hours 30 minutes including homemade crust!Prep Time: 2 hours, 15 minutesGrill Time: 15 minutesYield: 2 8-10” personal pizzasCrust:1 t. active dry yeast + 1/2


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Jerk Chicken Kabobs

by Jan Irons, Posted June 10, 2010
Total Time: 2 hours 30 minutes (including marinade time)Prep Time: 15 minutesMarinade Time: 2 hours plusGrill Time: 15 minutes

Serves: 6

What You'll Need:6 boneless skinless chicken breasts OR whatever chicken you have availableJerk Chicken Marinade – KC


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Homemade Jerk Marinade

by Jan Irons, Posted June 10, 2010
What You'll Need: 1/2 C orange juice1/2 C vinegar1/4 C soy sauce1/4 C olive oil1 jalapeno pepper – seeded & finely diced1 T brown sugar1 tsp salt1 tsp thyme1 tsp cinnamon1/2 tsp nutmeg1 T allspice1 T ginger – minced3 cloves garlic, minced – use more if you love garlic!4 green onions finely sliced
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Grilled Pizza

by Jan Irons, Posted June 10, 2010
Total Time: 2 hours 30 minutes including homemade crust!Prep Time: 2 hours, 15 minutesGrill Time: 15 minutesYield: 2 8-10” personal pizzas

Crust:1 t. active dry yeast + 1/2 C. warm water + 1 pinch white sugar1 t. salt1/2 T. olive oil1 1/2 C. all purpose flour


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Blackened Turkey Breast

by Jan Irons, Posted June 10, 2010
Total Time: 3 hours without briningPrep Time: 15 minutesBrine/Marinade Time: Brine: 1 hour for every pound, Refrigerate: 2 hoursGrill Time: 2 – 2 1/2 hoursServes: 6-10What You'll Need:3-5 lbs boneless turkey breastMelted butter or canola
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