Cruising Most Commented

The sun shone a milky white. Its weak rays were barely able to drive off the damp chill of the early afternoon as we made our way eastward in the Deer Isle Thorofare, a passage snaking between Deer Isle and the beautiful smaller islands of Merchant Row in Down East Maine. I carefully checked the chart against the red and green buoys marking the channel, mindful that straying off course could mean


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In a classroom on Captiva Island in Florida, six students gather around a white board and watch their instructor draw a diagram of the points of sail. The students range in age from 30 to 70 and hail from Ireland, South Africa, Texas and New York. As their minds take in the new information, a door opens behind them. “Hi, we’re Steve and Doris Colgate!” says a grinning Doris. “Just stopping by to
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Grilling Recipes

by Jan Irons, Posted June 10, 2010
GRILLED PIZZA ____________________________________________________

Total Time: 2 hours 30 minutes including homemade crust!Prep Time: 2 hours, 15 minutesGrill Time: 15 minutesYield: 2 8-10” personal pizzasCrust:1 t. active dry yeast + 1/2


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Jerk Chicken Kabobs

by Jan Irons, Posted June 10, 2010
Total Time: 2 hours 30 minutes (including marinade time)Prep Time: 15 minutesMarinade Time: 2 hours plusGrill Time: 15 minutes

Serves: 6

What You'll Need:6 boneless skinless chicken breasts OR whatever chicken you have availableJerk Chicken Marinade – KC


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Homemade Jerk Marinade

by Jan Irons, Posted June 10, 2010
What You'll Need: 1/2 C orange juice1/2 C vinegar1/4 C soy sauce1/4 C olive oil1 jalapeno pepper – seeded & finely diced1 T brown sugar1 tsp salt1 tsp thyme1 tsp cinnamon1/2 tsp nutmeg1 T allspice1 T ginger – minced3 cloves garlic, minced – use more if you love garlic!4 green onions finely sliced
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