Cruising

Locking Through The Soo

by Fred Bagley, Posted January 4, 2011
Many Great Lakes sailors make the pilgrimage to Mackinac Island at the junction of lakes Michigan and Huron. But those who want real adventure head north to the St. Mary’s River, the border between the United States and Canada, and check out the twin towns of Sault St. Marie, which lie in Michigan and Ontario and are known collectively as “The Soo.”

The St. Mary’s River drains Lake Superior


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Passage Power

by Bruce Balan, Posted January 3, 2011
We are always told when outfitting our boats for cruising that we need to make sure our onboard electrical system can handle our projected daily power usage. But that raises an important question: what sort of day are we talking about? Is it a day spent at anchor, the day we have a lot of guests and friends on board, a day spent in a marina, or—and very often this is not considered—a day spent
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Pirogues and Dhows

by Duncan Gould, Posted December 9, 2010
I can’t say it was an easy passage. True, the weather was so benign we had to motor for four days to complete the 1,500-mile trip from the Chagos Archipelago to Cap d’Ambre, at the northern point of Madagascar. But Irene and I, aboard Moose, our 39-foot steel cutter, were tense the entire way. Somali pirates, forced south by international policing of the Red Sea route, were now striking shipping
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Sailing Eden Again

by Bob Burgess, Posted December 9, 2010
It is a warm moonless night in northwest Florida. A whiff of late spring wisteria wafts across the lake. In the distance, cicadas drone their night music. Overhead, every star in the galaxy is shining. Their reflections on the black waters of northwest Florida’s Lake Seminole create the illusion that we are sailing through outer space. In truth we are ghosting along on my 16-foot Hobie Cat, soft
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December 2010 Cruising Tips

by Sail Staff, Posted December 9, 2010
Waiting to Inhale

A decade ago, while thumbing through a cooking magazine, a photo of a bicycle pump caught my eye. It turned out to be a vacuum pump that could do the same thing as a big, boxy kitchen vacuum sealer costing more than $100. But it was small, hand-operated and cost just $20. I researched the Pump-N-Seal food saver online and then ordered one. It has been an


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