Cruising

Jerk Chicken Kabobs

by Jan Irons, Posted June 10, 2010
Total Time: 2 hours 30 minutes (including marinade time)Prep Time: 15 minutesMarinade Time: 2 hours plusGrill Time: 15 minutes

Serves: 6

What You'll Need:6 boneless skinless chicken breasts OR whatever chicken you have availableJerk Chicken Marinade – KC


FULL STORY

Homemade Jerk Marinade

by Jan Irons, Posted June 10, 2010
What You'll Need: 1/2 C orange juice1/2 C vinegar1/4 C soy sauce1/4 C olive oil1 jalapeno pepper – seeded & finely diced1 T brown sugar1 tsp salt1 tsp thyme1 tsp cinnamon1/2 tsp nutmeg1 T allspice1 T ginger – minced3 cloves garlic, minced – use more if you love garlic!4 green onions finely sliced
FULL STORY

Grilled Pizza

by Jan Irons, Posted June 10, 2010
Total Time: 2 hours 30 minutes including homemade crust!Prep Time: 2 hours, 15 minutesGrill Time: 15 minutesYield: 2 8-10” personal pizzas

Crust:1 t. active dry yeast + 1/2 C. warm water + 1 pinch white sugar1 t. salt1/2 T. olive oil1 1/2 C. all purpose flour


FULL STORY

Blackened Turkey Breast

by Jan Irons, Posted June 10, 2010
Total Time: 3 hours without briningPrep Time: 15 minutesBrine/Marinade Time: Brine: 1 hour for every pound, Refrigerate: 2 hoursGrill Time: 2 – 2 1/2 hoursServes: 6-10What You'll Need:3-5 lbs boneless turkey breastMelted butter or canola
FULL STORY

June 2010 Cruising Tips

by Sail Staff, Posted June 9, 2010
SEAMANSHIP: Snatch and Release

If you anchor out a lot, as I do, eventually you will be in a situation where the flukes get snagged on something: a rock ledge or an abandoned cable are typical culprits. You’ll know you are hooked when you shorten up on the anchor rode and it will not break out, even when you power ahead over it. To retrieve the anchor you need to reverse


FULL STORY
  • facebook
  • twitter