Boat Reviews

Elan 450

by Sail Staff, Posted August 8, 2008
Designed by Rob Humphreys, this latest model from Elan follows the general design parameters he’s established with smaller Elan models. These include an open cockpit, belowdeck sheeting lines, and a double-ended mainsheet-sheeting system. The yacht has a long waterline and a well-shaped hull; the standard three-cabin layout features the owner’s stateroom, with head and separate shower, forward
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Boat Reviews

Dufour 525: Flagship of the Fleet

by Sail Staff, Posted August 8, 2008
Contemporary styling matched with seagoing abilityBy Duncan Kent

The headquarters of Dufour Yachts, one of France’s largest production-boat builders, lies just a few miles inland from La Rochelle, an ancient port on the country’s Atlantic coast. More than 40 years have passed since founder Michel Dufour built his first production boat, Sylphe, and his 30-foot cruiser/racer,


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Cruising

Gone Ape in Indo

by Sail Staff, Posted August 8, 2008
A circumnavigating couple seek exotica in Indonesia—and find it.Story and Photos by Tina Dreffin

Scud, our 44-foot St. Francis catamaran, was going like a train before a fresh southeast breeze in the shadow of five volcanoes, some rumbling, others slumbering. Two fishermen emerged out of the haze, casting nets and beating the azure waters with bamboo poles to herd


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Destinations

Expert's Choice: Windward Islands

by Chris Doyle, Posted August 8, 2008
A resident of Grenada, Chris Doyle wrote his first Cruising Guide to the Windward Islands in 1980. The current 2007-08 guide is the twelfth in the series.By Chris Doyle

FOOD AND DRINK» ProvisioningThere was a time when charterers set off for the Windwards with bags of food—who knew what you would find down island? Forget


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Destinations

Expert's Choice: Leeward Islands

by Chris Doyle, Posted August 8, 2008
Chris Doyle has been writing and updating the Cruising Guide to the Leeward Islands since 1989.

FOOD AND DRINK» ProvisionsIf you decide to self-provision or just need to restock, it doesn't get better than in St. Martin, where the supermarkets are giant and waterside provisioning services ensure that superyacht guests (and you) are never


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