## The Oyster Is Their World

by Peter Nielsen, Posted March 13, 2008
One of the world’s most prestigious boat brands has changed hands. Oyster Marine, founded by Richard Matthews 35 years ago, has been bought by private equity firm Balmoral Capital. The company already owns the Italian luxury motoryacht builder Canados. Oyster Marine builds a range of luxury yachts from 45 to 125 feet, and its revenues amount to more than \$100 million a year. Matthews will remain
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## BoatWorks: Early-Spring Checklist

by Sail Staff, Posted March 13, 2008
If your boat has been laid up for the winter, you’ll be dying to get back aboard and start getting it ready for the new season. The sooner you begin on the essentials, the more wiggle room you’ll have when the inevitable last-minute jobs crop up close to launch time. It might be too cold to paint, varnish, or use epoxy before April, but here are five things you should be able to take care of now.
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## Tank Math: Full or Empty?

by Steve Henkind, Posted February 21, 2008

In the "Know-How" section of the March issue, Steven J. Henkind wrote about how fuel gauges operate and how you can prevent fuel-gauge errors. Here's the mathematical formula he discussed in the story.

You can also calculate the amount of fuel in a tank mathematically. For a rectangular tank, the calculation is easy: the overall volume of the tank = Length x Width x Height; if the

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## BoatWorks: Outboard Engine Rebuild

by Sail Staff, Posted January 15, 2008
Seized motor? Don't be so quick to junk it. In the Fall 2007 BoatWorks, editors Dave Baldwin and Mark Corke brought a dead outboard back to life. Their mission was simple: Take the engine apart, diagnose its problem, and get it running again—and hopefully have a little fun in the process. The entire project took two days and the biggest problem they encountered was finding enough space in the
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## Keeping Fresh-water Tanks Fresh

by Sail Staff, Posted November 16, 2007
There's nothing quite as revolting as tainted drinking water. Here are a few tips to keep the water in your tanks tasting sweet.

› At least once a year, drain the tanks completely and pour in half a cup ofClorox bleach for every 20 gallons of each tank’s capacity. Then refill thetanks, pump them dry, and refill them with fresh water to which you have added alittle lemon juice

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