Boats

Hunter 41DS

by Bill Springer, Posted July 11, 2005
Since Hunter Marine is constantly devising new ways of increasing and maximizing interior volume, it seems only natural that the Hunter 41DS takes advantage of a deck-saloon layout to achieve a more open and airy accommodations plan. The DS has large elevated windows for panoramic views and a whopping 6-foot, 10-inch headroom in the saloon. The standard two-cabin version has a master stateroom
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Catalina 22 Sport

by Bill Springer, Posted July 11, 2005
Gerry Douglas, principle designer at Catalina Yachts, has brought a classic back to life with the launch of the new Catalina 22 Sport. The original Catalina 22 helped launch Frank Butler’s fledgling boatbuilding company in 1969 and was in continuous production until a MkII version was launched in the early ’90s. The MkII’s beam was wider by 8 inches so the cockpit could be more spacious, but you
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J/124

by Bill Springer, Posted July 11, 2005
Bolstered by the success of the elegant and sporty J/100 daysailer, the folks at J Boats have extrapolated the idea out to 40 feet LOA with their new J/124 weekender. The goal is comfort, simplicity, and superior sailing performance, not long-term offshore cruising. The cockpit has 14-inch backrests, seats that are long enough for sleeping under the stars, and a dodger for
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Contest 65CS

by Sail Staff, Posted June 2, 2005
Contest Yachts has been building well-found cruising boats for decades. Its 50-footer is a proven passagemaker with thousands of open-sea miles under its keel. But with the trend clearly moving toward larger semi-custom designs, Contest is offering a new 65-footer that it believes will fill a niche. With a masthead rig and powerful sailplan, the yacht has been designed to perform well over a full
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Briand 105

by Carlos Serra, Posted June 2, 2005
It’s a sparkling summer morning in Palma, Mallorca, and the crew of the 105-foot sloop Gliss (derived from the Dutch word glinsteren, which means to shine or glitter with brilliance) is waiting for her owner and his guests to arrive. The cook has already returned from the market with fresh produce, local bread, and freshly caught sea bass. At the appointed hour the owner’s party arrives onboard,
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